Quick Sourdough Starter Hack
This sourdough starter hack IS NOT the real deal, but it is a quick and acceptable replacement. Using ingredients readily available almost anywhere in the world, it gets things done, and yields that unmistakeable sourdough taste.
Quick sourdough starter made easy
Sourdough starter hack
- plastic cup
- plastic spoon or fork
- 50 g fresh yeast
- 30 ml warm whole milk
- 1 tbsp white sugar
- 1 tbsp soft flour
- Using your fingers, rip the fresh yeast into smaller chunks and place in the plastic cup. Note that all utensils and dishes you use for this MUST BE made of PLASTIC OR WOOD.
- Add the sugar into the cup and slowly pour the warm (but not hot) milk over the two, stirring as you pour. Combine the yeast, sugar, and milk until relatively even.
- Add flour, pinch by pinch, until the liquid thickens somewhat. You're going for a thinner gravy consistency, not a pudding.
- Let rest in a warm (but not hot) spot for 15 to 30 minutes, until visibly proofed. And proofing will be visible – the cup may overflow and that's just fine.