The first draft of this, our third Balkan road trip edition in a year, was written in early February 2020, before the world took a pandemic-induced turn for the worse.

TL;DR – My friends are dicks and here’s a fab doughnut recipe. Full recipe (includes life story, baking tips, and swearing): Unpopular opinion: I don’t much like the vast majority

TL;DR – here’s the recipe: UPDATE – Additional notes for this recipe: Feel free to drop the sweetened condensed milk and add another 20ml of whole milk instead. If you’re

Author’s note: Unless you’re going for some sort of record (and getting paid for it) touring 7 European cities in 7 days shouldn’t be on your bucket list. It was

I made a bean, beef sausage and pork dish the other day that we’ve been talking about since. Not because it was so fantastic (although it wasn’t terrible either), but

Despite the total time needed for a loaf of this rustic bread to emerge from the oven, this simple rye bread recipe is one of the easiest I’ve come across.

This sourdough starter hack IS NOT the real deal, but it is a quick and acceptable replacement. Using ingredients readily available almost anywhere in the world, it gets things done,

Author’s note: You will need some previous knowledge or experience with the Balkans to understand this post. Serbian proverb: ‘Sto ljudi, sto ćudi.’ The headline, quite deliberately, doesn’t render quite